Havant & South Downs College - Cooking Ingredients (VFL) Alton Campus

Cooking Ingredients (VFL) Alton Campus

Cookery Class at Alton for the below groups:

Preparing for Adulthood (Cookery)
Entry 3 (Cookery)
Expressions (Cookery)

Cost to student - £25 a term

Quantity Available : 57

Price - £
(The price will be calculated based on the options you select below)

		£ 25.00 -	Term 1 Ingredients Autumn term
		£ 25.00 -	Term 2 Ingredients Spring term
		£ 25.00 -	Term 3 Ingredients Summer Term

Price - £
(The price will be calculated based on the options you select above)

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