This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation
& Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and
exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant
coverage of all the food science students will need to understand, plus sections devoted to practical skills and
advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper -
perfect preparation for the real thing.
Quantity Available : 4
